Cabbage

Preserve the cabbage harvest with sauerkraut! Choosing organic cabbage for sauerkraut Why Use Organic Cabbage for Sauerkraut? Organic cabbage is free from synthetic pesticides and fertilizers, making it a safer choice for fermentation. It supports the growth of good bacteria essential for the process. Paired with additive-free sea salt, it creates ideal conditions for a healthy, successful sauerkraut.