Sourdough Bread - Ciabatta

Ciabatta, a classic Italian bread known for its airy texture and crisp crust, is ideal for sandwiches and spreads. Why sourdough bread? Sourdough bread is made using a natural fermentation process that relies on wild yeast and lactic acid bacteria instead of commercial baker's yeast. This traditional method not only enhances the flavor and texture of the bread but also offers several health benefits. Sourdough is often easier to digest, contains lower levels of gluten, and is less likely to cause spikes in blood sugar compared to bread made with baker's yeast.